NATIONWIDE SHIPPING NEXT DAY AIR

NATIONWIDE SHIPPING NEXT DAY AIR

Recipes

PRIME SIRLOIN BEEF CHILI

Chili, the humble cool weather dish, receives an upgrade from Chef John Cuevas and USDA Prime Top Sirloin. This recipe for a classic Texas-style chili con carne (that is, just beef, no beans) is simple and relies on good quality ingredients to produce a hearty, satisfying meal.   INGREDIENTS 2 8oz USDA Prime Sirloins -cut

SUMMER STEAK & PEPPER FAJITAS

This is an untraditional approach to fajitas. People think they need all the traditional accouterments on their fajita bar: sour cream, salsa, etcetera. On mine, I like to make a couple stand out sauces and stick to lots of the same color scheme and use what’s in season. I want my food to taste good

FILET MIGNON WITH TALLOW SEARED MUSHROOMS AND ONIONS

Mushrooms are best in late spring and early summer, but they seem like a wintry accompaniment. Regardless, I love to serve them with steak whenever they are available. This recipe lightens up savory mushrooms a bit making the dish approachable for the spring and summer. I’ve included a quick vinaigrette recipe to finish the mushrooms

SIRLOIN STEAKS WITH CHARRED LEEK “GREMOLATA”

One pan dinners are not only easy to clean up, they’re practical for other reasons. Having a hot pan ready while you’re cooking means incorporating the flavors from the previous steps.This recipe is a play on the classic combination of leeks in vinaigrette. It’s a very loose interpretation of the elements that go into our

GRILLED COWBOY STEAK WITH BLISTERED CORN AND CHERRY TOMATO SALAD

Few cuts of meat are as impressive as a cowboy steak, so it should always be the star of the show. To serve on the side, we have a unique and memorable salad made with cherry tomatoes and corn. Both pick up a delicious smokiness and char from the grill and are brightened combined with

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