16oz Fresh Ribeye Steak
Our USDA Prime Ribeye Steaks are hand-cut and trimmed for optimum flavor and tenderness. These steaks are thick-cut from our exceptional USDA Prime Rib Roasts, then slowly wet-aged in vacuum-sealed bags, which prevents moisture from evaporating. This process breaks down the meat’s complex proteins from the inside out, resulting in steaks that are more tender, sweet, and juicy. Boneless ribeye steaks are best cooked using methods that allow them to retain their juices, such as grilling, broiling, or pan-searing.