16oz Fresh Center Cut NY Strip
If you’re looking for a New York Strip like no other, this is it. KG’s Steak Company master butchers hand cut these New York Strips from the center of the strip loin – trimming almost all of the exterior fat and tail section of this cut – and leaving a perfectly trimmed steak that is at least 25% thicker than our regular 14 oz. Boneless New York Strips. The beef for these amazing steaks is wet-aged for even more tenderness and big, bold flavor. And our flash-freezing process stops aging and safety concerns in their tracks. The steak is never thawed or stored above freezing temperatures again until you enjoy it at home. That’s why KG’s Steak Company can 100% guarantee the quality and experience of our New York Strip steaks. With this steak, you’re getting the best part of the strip steak that is perfect for high heat. This steak loves a good sear on the grill or in a cast iron pan and is true perfection when cooked medium rare.